Frozen Strawberry Lemonade Pie

Frozen Strawberry Lemonade Pie

Frozen Strawberry Lemonade Pie

Lisa Green
Prep Time 20 minutes
Freezer Time 2 hours 30 minutes
Total Time 2 hours 50 minutes
Course Dessert
Cuisine American
Servings 8 people


  • 3 tsbp sugar
  • 16 oz strawberries
  • 12 oz non-dairy whipped topping (I use cool whip)
  • 14 oz sweetened condensed milk
  • 6 fl oz frozen lemonade concentrate
  • 1 10-inch graham cracker pie crust (store bought or home made)


  • In a blender, place 8-10 ounces of strawberries and 2-3 tablespoons of sugar, depending on the sweetness of the strawberries and your taste, and blend until well combined.  I like a little texture in my puree, and prefer the strawberries to be a little chunky.  Set aside. 
  • In a large bowl, fold sweetened condensed milk into the non-dairy whipped topping.  Then fold the lemonade and strawberry puree into the mixture,
  • Pour the mixture into the pie shell and put the pie into the freezer for 2 ½ hours or until set.
  • Cut the remaining strawberries in half and place on the pie.
Keyword frozen, lemon, lemonade, pie, strawberry

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