Macaroni and Cheese
- 16 oz elbow noodles
- 4-5 cup shredded, sharp cheddar cheese
- 6 tbsp butter
- 2 eggs
- 2½ cups milk
- 2 tsp salt
- 1 tsp pepper
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Preheat the oven to 350 degrees F
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Butter a 9×13 inch baking dish and set aside
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Cook noodles as directed in the box, then drain water and set noodles aside
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Spoon half of the noodles in the 9×13 baking dish
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Than layer half of the cheese on top of the noodles
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Add 3 Tbsp of butter to the cheese layer
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Repeat steps 4-6 and set the baking dish aside
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In a medium bowl, whisk together the eggs, milk, salt and pepper.
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Add the milk and egg mixture to the noodles and cheese
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Bake for 45 minutes or until the cheese is melted and a little brown. Let stand for 10 minutes before serving.